GET TO KNOW IT
Leslie Brenner, Dining Editor of The Dallas Morning News calls it Pyles’ “Love Letter to Texas.” Inspired by his upbringing in Big Spring, Texas, and learning to cook at his parent’ truck stop restaurant, Chef Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist.
Chef Pyles has created Modern Texas cuisine – familiar Texas dishes re-interpreted with his contemporary twist.
What Dallas wants: a winning mix of classic Southern cuisine and Mexican dishes, all dressed to the cowboy nines.
A talented and diverse group. Each member brings an area of expertise that combined make up a winning combination.
Various artists were chosen for their Texas roots and diversity in mediums to bring forth images from and around Texas.