Tamales Cookbook

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An entire cookbook about the tamale. Features include a history of the tamale and instructions for stuffing, wrapping, and cooking. But the main attraction is the variety of tamale recipes – along with a dozen just for the dough. The book includes fillings that range from savory vegetarian to meat and seafood, to sweet and fruit-filled desserts. Sample recipes: Carmelized Onion Tamales with Tomato-Basil Salad, and Sweet Pumpkin Tamales with Nutmeg Crème Anglaise.


Additional Information

Weight 1.5 lbs
Dimensions 11 x 8.5 x 1 in