
Welcome to Stampede 66
MODERN TEXAS CUISINE

THE RESTAURANT
A culmination of elements that signify a singular, “True Texas” dining experience in the city, where Uptown and Downtown Dallas connect…

THE FOOD
Chef Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist…
Please call 214-550-6966 to order a cake for your special event to be personalized by our pastry team. Otherwise, Stampede 66 will charge $3 per person to serve any dessert you may bring in.

THE TEAM
The team has a master baker, an Italian, a molecular expert, a sommelier, a “fourth generation” Texan and one of the best “Restaurant Opening Facilitators”…
Upcoming Events
DO NOT MISS

Our Info
GET IN TOUCH
Made in Texas
FROM THE CREATOR
“When I was growing up in West Texas, my uncle had a sticker on the back window of his Ford pick-up truck that read “Made in Texas by Texans.” While I came to believe that was probably not true, I have made every effort to that slogan a reality the procurement of ingredients on the menu.”

CHEF STEPHAN PYLES
Creator of Stampede 66
