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A Love Letter

TO TEXAS

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Texas Modern

WITH A TWIST

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Texas Roots

ARTISTICALLY INTERPRETED

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Sunday Supper

JUST LIKE HOME..SORT OF

SEE WHAT'S FOR SUPPER

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Bring Us

A CROWD

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Welcome to Stampede 66

MODERN TEXAS CUISINE

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THE RESTAURANT

A culmination of elements that signify a singular, “True Texas” dining experience in the city, where Uptown and Downtown Dallas connect…

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THE FOOD

Chef Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist…

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Please call 214-550-6966 to order a cake for your special event to be personalized by our pastry team. Otherwise, Stampede 66 will charge $3 per person to serve any dessert you may bring in.

THE TEAM

The team has a master baker, an Italian, a molecular expert, a sommelier, a “fourth generation” Texan and one of the best “Restaurant Opening Facilitators”…

MEET OUR TEAM

Time To Shop

OUR ONLINE STORE

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    $25.00–$100.00
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    Tamales Cookbook
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Upcoming Events

DO NOT MISS

  1. Music Monday – Santos Puertas

    April 30 @ 5:30 pm - 7:00 pm
  2. Music Monday – John Tipton

    May 7 @ 5:30 pm - 7:00 pm
  3. Music Monday – Aaron Burton

    May 14 @ 5:30 pm - 7:00 pm

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Our Info

GET IN TOUCH

OUR LOCATION

Google Maps:
2203 N Akard Street, Suite 100
Dallas, TX 75201

Mailing Address:
1717 McKinney Ave, Suite 100
Dallas, TX 75201

Phone: 214.550.6966

Hours

LUNCH
Mon-Fri 11:30AM-2PM
$5 Valet Parking Available

DINNER
Mon-Thur 5:30PM-10PM
Fri-Sat 5:30PM-10:30PM
Bar Opens 4PM Daily
Complimentary Valet

TACO BAR & HAPPY HOUR
Mon-Fri 4PM-7PM
Bar Area Only

SUNDAY SUPPER
5PM-9PM

Online Reservations

We invite you to make a reservation online through OpenTable.com, Just click the reservation button below:

Make A Reservation

Made in Texas

FROM THE CREATOR

“When I was growing up in West Texas, my uncle had a sticker on the back window of his Ford pick-up truck that read “Made in Texas by Texans.” While I came to believe that was probably not true, I have made every effort to that slogan a reality the procurement of ingredients on the menu.”

CHEF STEPHAN PYLES

Creator of Stampede 66

Stampede 66 Stampede 66
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2203 N Akard Street, Suite 100, Dallas, Texas 75201 | 214.550.6966

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