DFW Restaurant Week is the single largest culinary event in DFW with a 21-year history showcasing North Texas as a premier dining destination.
It provides diners the opportunity to enjoy special lunch and dinner menus at the area’s finest restaurants while raising money for our two most beloved charities: North Texas Food Bank & Lena Pope Home.
Come check out an amazing prix fixed menu provided by Chef Stephan Pyles and Chef John Thogerson and get a taste of Stampede 66 for only $39. This year we are also adding an perfect wine pairing for $20.
. See our menu : Stampde66 Restaurant Week